Alcohol from DIY co2

[Dookie]

When I pour away the boozy smelling contents of my DIY co2 bottles I always think it seems such a waste! It smells really nice. Anyone got any experience in making your own alcohol, and what strength this stuff is likely to be? And, would drinking it just be crazy?! I was initially put off by the amount of sugar that I knew was in there, but I imagine most of that is used up by the yeast in the co2 production?

:gulp:

[Dookie]

lol I've just read that back and realised how bad it sounds. I'm not an alcoholic. Promise!

[Mick e. t.]

say no more :woot: yeah!

[Indigo Blue Fish]

It depends on the yeast you use. Some forms of alcohol are seriously dangerous.
However, my brewing knowledge isn't strong enough - so I'll ask my Dad when I see him sometime (who brews all sorts, including tequila).

And yes, the sugar is food for the yeast - the alcohol is the yeast's waste produce.
You would also need to use several methods to purify and clarify it too - not to mention sterilise equipment first.

Try talking to your local brewer's store - yellow pages is helpful.

[Dookie]

Thanks IBF

[sharkdude]

the stuff i use ....that would kill me!( i bought the nurafin CO2 unit thinking it was pressurized at a bargain price but it's not, its basicly femrentation)

[Dookie]

I've decided to stick with my bacardi breezers and cocktails and leave the co2 juice for the drain